Boiled meat slices

pork tenderloin:500g round lettuce:one Flammulina velutipes:package pepper:moderate amount pepper:moderate amount pepper:five potatoes:one scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/d/1/8/yuan_d12cb29761fa1b32b7dc28a9157ce978.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Clean and slice potatoe

  2. Step2:Wash the Flammulina mushroom (forget to take a picture. Search one online

  3. Step3:Wash lettuce. Peel it off one by one. Put it aside for use

  4. Step4:Cut the streaky pork into thin slices (see your knife work. The thinner the better). Put in the chicken essence, salt, cooking wine, egg white and marinate for 15 minutes

  5. Step5:Put in the thick soup. Boil the mea

  6. Step6:Put oil in the pot. Pour in pepper, prickly ash, pepper and meat

  7. Step7:Look goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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