Cooking Steps

1. 

   Step1:Wash and slice meat with soy sauce, salt, chicken essence, starch, cooking wine and egg white, marinate them in refrigerator 2

2. 

   Step2:When you marinate meat, you can prepare the side dish for a good picture. Blanch the side dish for use

3. 

   Step3:Prepare onion, ginger and garlic in small bow

4. 

   Step4:Seasoning, soy sauce, oil consumption, Pixian Douban sauce, Laoganma, sugar, salt, chicken essence, pepper, hot pot bottom material.

5. 

   Step5:Take the oil and put it into the onion ginger garlic cauldron. Stir fry Pixian bean paste to make it fragrant. Stir fry the red oil. Put in the hot pot bottom material. Put the hot water into the hot soup. Heat it up and put it into the side dish. After the side dish is finished, take it out and put it into the basin.... Then turn on the fire and put in the oil consumption. The oil consumption can't meet the high temperature, so finally put it in. Otherwise, the nutrition will be lost. Put in the salt, chicken essence, pepper and sugar. Put in the meat when the soup is opened. Once it changes color, it can be taken out. It will be old after cooking for a long time. Pour the soup into the basin together. Put peanuts, spicy millet, pepper powder in the basin. You can put chili noodles if you like spicy food. It's more enjoyable. Set the oil in another pot. Heat the oil and pour it in.