Cooking Steps

1. 

   Step1:Bean sprouts hot water pot. Broken. Time should not be too long. Under the pot 30 seconds basic can. Cook longer. Bean sprouts are not cris

2. 

   Step2:Take out the bean sprouts and set aside in a dis

3. 

   Step3:Prepare some bean skin. I like it. In fact, I don't want it

4. 

   Step4:Lean meat. Slice. The thinner is the better. Put in. Flour, egg white, sesame oil, salt, soy sauce, white pepper, oyster sauce, sesame oil, mix well and marinat

5. 

   Step5:Marinate for 20 minute

6. 

   Step6:Ready. Ginger and garli

7. 

   Step7:Stanza pepper. Sichuan green rattan peppe

8. 

   Step8:Put oil in the pot. When the oil temperature is 3 layers hot, add pepper. Stir fry the pepper. Why the temperature should not be too high? Because the pepper will not look good if it is too high. And the pepper also needs to be stir fried slowly. Pay attention to stir fry in a small heat

9. 

   Step9:Then add ginger and garlic. Don't let the fire be too big

10. 

    Step10:Put in red oil bean paste. Stir fr

11. 

    Step11:Then the water in the pot. When the water is boiling, boil it to taste better. Then add the bean skin. Boil it to taste better

12. 

    Step12:The important step is to put the meat. Pick up the chopsticks and put them down one by one. It may become a pile of make-up after pouring in. Take your time.

13. 

    Step13:The meat is ready. Pour it into the bean sprout plate. Then pour the chopped garlic into it. Sprinkle some chili powder on it. Like the strong taste. Add some pepper powder

14. 

    Step14:After washing the pot, pour in the right amount of oil. I pour a lot, because I'm ready to fry other dishes. Don't pour them all. The oil temperature should be as high as possible. As long as there is no fire. Ha ha. Then pour the hot oil into the plat

15. 

    Step15:Last step. Sprinkle scallio

16. 

    Step16:Let's eat. Ha h