Cooking Steps

1. 

   Step1:Slice the meat with a little water, a teaspoon of salt, a tablespoon of soy sauce and a tablespoon of starch. Cut ginger and garlic. Cut the scallion into sections. Cut the scallion leaves to the end. Cut baby cabbage into sections.

2. 

   Step2:Put the oil in the wok, expose the fragrant pepper, and fish out for use.

3. 

   Step3:Pour in the chopped green onion and half of the garlic and stir fry.

4. 

   Step4:Stir fry baby cabbage until it's broken.

5. 

   Step5:Put the fried baby dishes into the bow

6. 

   Step6:In addition, put the oil in the wok and stir fry the ginger powder until fragrant, then add the bean paste and stir fry the red oil.

7. 

   Step7:Add two small bowls of clear water and thick soup and boil.

8. 

   Step8:Put in the marinated meat and use a spatula to disperse and cook until the meat changes color.

9. 

   Step9:Pour the soup and meat into the bowl with cabbage.

10. 

    Step10:Put pepper, chili powder, chopped green onion and the remaining half of garlic into a bow

11. 

    Step11:In another pot, heat the oil to 90% of the heat and pour it over the seasoning.

12. 

    Step12:Finished produc