Cooking Steps

1. 

   Step1:Wash meat. Slice. Marinate - mix salt, oil, soy sauce, sugar, egg white, starch, cooking wine, soy sauce and meat. Marinate for 10 minutes.

2. 

   Step2:Wash, slice and blanch baby cabbage.

3. 

   Step3:Hot oil in the pot. Stir fry ginger, garlic, chilli and Pixian bean paste. Pour in some water, etc.

4. 

   Step4:Put in the marinated meat. Wait for the color to change. Mix 10g starch with 10g water and pour into the pot to thicken.

5. 

   Step5:Baby dishes, salt and chicken essence.

6. 

   Step6:Dish. Sprinkle with scallion. Then pour the hot oil into the dish. Perfec