Boiled meat slices

lean meat:500g mung bean sprout:moderate amount mushroom:3 scallion, ginger and garlic:moderate amount lettuce:moderate amount thick soup treasure:box boiled meat seasoning:1 bag https://cp1.douguo.com/upload/caiku/f/7/c/yuan_f739d9d4c96c5ab94aaa86706ab0d00c.jpg

Boiled meat slices

(83010 views)
Boiled meat slices

Cooking Steps

  1. Step1:Marinate meat slices with seasoning and cooking win

  2. Step2:Start to prepare materials during the curing process. During this period, water can be boile

  3. Step3:When the ingredients are ready, the water is also boiled. Here is how to copy lettuce in boiling water and take it out

  4. Step4:Fried with oi

  5. Step5:Stir fry the bean sprouts. Do not stir fry them. 60%. Remove them (no bean sprouts in this step

  6. Step6:Stir fry the sauce of pork slices. Add water. Then put in the mushrooms just fried

  7. Step7:Add sliced meat, shrimp, salt, sugar, etc. after boilin

  8. Step8:Boil it again. Pour it into the bowl. Spread the bean sprouts just fried under the bowl

  9. Step9:The last step is very important. Hot oil in the pot, pouring and pouring. The fragrance is immediately fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

You may also like

Reviews


Add Review