Cooking Steps

1. 

   Step1:Seasoning: scallion, ginger, garlic, dried pepper (spicy), bean sprout, cabbage and side dishe

2. 

   Step2:First, slice the tenderloin. Put a little salt, chicken essence, cooking wine, soy sauce, ginger juice, pepper, and an egg white. Mix well. Put in the raw meal and continue to mix well. Then a spoonful of cooking oil

3. 

   Step3:Put a little oil in the pot, dry pepper and stir fry over low heat. Then fish out and chop

4. 

   Step4:It's cut like this. The authentic boiled meat must have the edge of chili

5. 

   Step5:Put oil in the pot again. Stir fry bean sprouts and baby vegetables with salt and chicken essence and spread them on the bottom of the bowl

6. 

   Step6:Add oil, onion, ginger and garlic, stir fry until fragrant, then add in a spoonful of bean paste, stir fry the red oil. Then add in the cool tap water, boil the soy sauce, a little salt, chicken essence and sugar

7. 

   Step7:Then take out the bottom material. Put in the meat slices on a small fire. Cook for several tens of seconds. Don't cook for a long time. If you cook for a long time, you won't be tender

8. 

   Step8:Take out the cooked meat and spread it on the bean sprouts and baby dishes. Then pour in the soup. Then spread the chopped chili

9. 

   Step9:Then put some dried pepper on it and sprinkle some shallot on it. Sprinkle it with hot oil. Here you can have more oil. After pouring the hot oil, it will smell sweet. Then, add some Hunan dishes

10. 

    Step10:It's a heavy dish. My wife doesn't eat it very much. I don't make much. I made it today when my Sichuan friend came