Boiled meat slices

pork tenderloin:400g bean sprouts:50 g scallion and ginger:moderate amount garlic:6 Pixian bean paste:40g dried pepper:4 pepper:5g starch:5g sesame oil:moderate amount homemade chili oil:8 https://cp1.douguo.com/upload/caiku/6/7/9/yuan_67a59438f36502ea66f422b2efb8fd19.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Beef, salt, chicken essence, pepper and cornmeal. In the pot, put the bean, garlic, ginger, dried pepper, stir fry, red oil, and then add water. Salt, monosodium glutamate, chicken essence, spicy fresh dew, 13 fragrance, soy sauce. Take out the sundries. Put cabbage and bean sprouts in and cook them. When they are ready, take them out and put them in a spare bowl. Cook the beef. Take out. Pour out. Put the onion and mashed garlic on it. Add oil, sesame oil, sesame oil, dried pepper, prickly ash and stir fry. Just drench it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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