Cooking Steps

1. 

   Step1:Slice pork loin + cooking wine + soy sauce + oyster sauce + egg white + a little oil. Mix well. Marinate for half an hou

2. 

   Step2:Stir fry the dried pepper sections and prickly ash to make them fragrant and ready for use

3. 

   Step3:Heat up the oil. Add a spoonful of bean paste and stir fry the red oil. Add a piece of hot pot bottom material. Add in the onion, ginger, garlic and stir fry until fragrant. Add in a large bowl of water and boil. Put in the side dishes you like to eat. Blanch and remove to spread at the bottom of the bowl

4. 

   Step4:Add a little salt and pepper to the soup. Put in the slices of meat. Scatter them with chopsticks. Cook for one minute after boiling. Put the slices of meat on the side dishes cooked before. Pour in the bottom soup. Put on the dried peppers and pepper, garlic and white sesame that have been fried before. Finally, pour in hot oil.