Cooking Steps

1. 

   Step1:Mix pork with soy sauce, cooking wine, salt, chicken essence and egg white and marinate for a whil

2. 

   Step2:Put the pepper and pepper into the dry pot. The Kang is crispy. Pay attention to the heat. I didn't pay attention to the paste when I made it myself

3. 

   Step3:Blanch the Flammulina mushroom, bean sprout and lettuce and put them in the bowl for later us

4. 

   Step4:Put oil in the pot. Stir fry in bean paste. Stir fry in onion, ginger and garlic. Stir. Pour in water

5. 

   Step5:As shown in the figur

6. 

   Step6:Boil with water. Put in the meat slices and cook for about 2 minutes. Turn off the heat and pour all the meat slices into the spare Vegetable Bowl. Sprinkle with scallion and garlic foam. Mix with the pepper and pepper that are good on the Kang. Heat the oil in the pot until it is 70-80% hot. Pour it on top.

7. 

   Step7:Finished. Ready to ea