Cooking Steps

1. 

   Step1:Slice pork tenderloin and pat it on the back. Add soy sauce, salt and starch to marinate.

2. 

   Step2:Slice the Coprinus. Blanch in boiling water and set aside.

3. 

   Step3:Blanch the vegetables in boiling water.

4. 

   Step4:Blanch lettuce for later use.

5. 

   Step5:Put the oil in the frying pan. Add the bean paste and stir to produce the red oil. Season with a little sugar. Add water and boil. Put in the marinated tenderloin. Stop the fire after the water boils.

6. 

   Step6:Pour the boiled pork loin and the soup into the pot with vegetables. Open fire and boil.

7. 

   Step7:In another oil pan, stir fry ginger, pepper and dried red pepper. Pour them into the pork tenderloin and sprinkle with chopped green onion.