Cooking Steps

1. 

   Step1:First cut the tenderloin into thin slices. Add the egg white and salt to marinate. There is no starch at home. You can add starch if you have starch. Then the meat will be tender.

2. 

   Step2:Wash the bean sprouts, kelp and tofu. Put a little oil in the pot. Put the cabbage and kelp in the pot and fry them first. Fry them until they are almost ripe and then put them in the bean sprouts. Stir them and put them in the pot.

3. 

   Step3:Start the pot again. Put oil in the pot. Stir fry with onion, ginger and garlic. Add Pixian Douban. If you like chilli, stir fry with dried chilli. Stir fry and add hot water to boil. Salt or sugar can be added according to your taste. Generally, the saltiness of Pixian bean paste is OK. Put in the marinated meat slices after boiling. Cook for 24 minutes. After cooking, put it into a stir fried vegetable basin.

4. 

   Step4:The last step is to put the chili foam and cumin noodles on the meat slices. Boil the hot oil in a pot and pour it on it. The delicious slices of boiled meat are finished.