Chinese Food
Boiled meat slices
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In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Cooking ingredients
Cooking Steps
Step1:Slice the lean meat. Marinate the cooking wine, ginger, salt, spicy fresh and baking soda for 30 minutes. Add an egg white and mix well.
Step2:Prepare onion, garlic and pepper.
Step3:Stir fry the onion with hot oil. Stir fry the chili paste to produce red oil. Pour 1 / 4 bag of hot pot bottom material into stir fry. Put some water. Open cabbage and bean sprout with water.
Step4:Take out cabbage and bean sprouts and put them at the bottom of the bowl.
Step5:The lettuce is also boiled in the pot. Take it out and put it together.
Step6:Lower the meat slices. Stir quickly and evenly. Turn off the heat.
Step7:Take out the meat and put it in the Vegetable Bowl.
Step8:Sprinkle with white sesame, red and green millet, spicy and scallion.
Step9:Pour hot oil.
Step10:The finished product is meimeida.
Step11:It's on. Lettuce is green.
Step12:It's delicious. It's addictive.
Step13:It's beautiful. Take action. It's pretty delicious.
Cooking tips:Sliced meat. Long and wide slices. Stir fried chili paste to produce red oil and hot pot bottom material. The color of hot pot bottom material is beautiful. There are all kinds of big materials in the hot pot bottom material, such as pepper, star anise, cinnamon, etc. there is no need to add them. Cabbage Helps cook the pot first. Then cabbage leaves and bean sprouts boil together to break. When mixing meat, put soy sauce and salt. There is salt in the hot pot bottom material. Add it properly in the soup. Don't be too salty. Add little su It's very tender without starch. Let's say that. There are skills in making delicious dishes.
