Chinese Food
Boiled meat slices
(827892 views)
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces. Slice the cucumber and the mushroom. Put them in the water, copy them and take them out. Put them in the bowl for later us
Step2:Dry pepper. Put pepper in the pot (without oil). Dry baking. It will take longer. It took me about ten minutes. Turn it over often. Don't paste it. Almost all the fragrance came out and the fire was turned off
Step3:The dry pepper and pepper just put on the plate and rolled with the kitchen knife will become super spicy pieces... The mutton is made of wood. (off topic
Step4:Put oil in the pot, add ginger slices, stir fry. Then put meat in the pot (because the streaky pork I use is fatter. It's not delicious to make instant boiled meat. So I fry it first. If it's tenderloin or other lean meat, don't fry it) (by the way, my meat is marinated with small flour first). Fry it for two minutes. Pour in bean paste and stir fry it. Then put in spicy minced meat. Then put in soy sauce, soy sauce, sugar and so on in turn. Continue to fry. Then add water . the water probably hasn't passed the meat (because the vegetables to be soaked and boiled later can't be too little). Cover and cook for a whil
Step5:Cook it for about three minutes to let the spicy taste come out. Pour it on the freshly cooked vegetables. Sprinkle with scallions. It's done
Cooking tips:Pepper and dried pepper make their own spicy powder which will be more fragrant. There are skills in making delicious dishes.
