Chinese Food

Cooking Steps

1. 

   Step1:Cut the material.

2. 

   Step2:Marinate raw soy sauce, soy powder and protein for meat with a little sal

3. 

   Step3:Deep fry the fat meat with hot oil in the pot. Add some ginger and garlic, stir fry them. Put some salt on the bottom of the bowl

4. 

   Step4:Reheat oil, dry pepper and stir fry. Add the remaining ginger and garli

5. 

   Step5:Stir fry with bean paste. Drai

6. 

   Step6:When the water is boiled, put in the meat slices and spread them. When the water is boiled again, put in the chicken essence and spread it on the cabbage leaves