Chinese Food
Boiled meat slices
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Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very warm and delicious~~
Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. Submerge in salt, cooking wine, protein and starch for 20 minute
Step2:Bean sprout picking and washin
Step3:Stir fry vegetables and bean sprouts with a little salt, then put them on the bottom of the bow
Step4:Hot pot oi
Step5:Stir fry a small amount of oil in the wok. Stir fry a small amount of wok oil over low heat. Stir fry ginger slices, dried peppers and pepper
Step6:Add some water to boil, and then pour into the flooded meat slices. Gently scratch them. Put in the raw soy sauce and chicken essence
Step7:Put the cooked meat into the bowl with cabbage and bean sprout
Step8:Sprinkle pepper powder, chili powder, scallion and garlic on the meat slices. Heat the oil in another pot and pour it on top
Cooking tips:If the sliced meat is not easy to cut, you can cut the side dishes after it's a little frozen. You can change your taste to make delicious dishes.
