Boiled meat slices

tenderloin:200g cabbage:100g bean sprouts:100g salt:moderate amount hotpot oil:moderate amount dried pepper:moderate amount chili powder:moderate amount pepper powder:moderate amount raw:moderate amount egg:moderate amount starch:moderate amount ginger and garlic:moderate amount chicken essence:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/2/f/3/yuan_2f0f8ddb5e95c6ca79aac0d784530513.jpg

Boiled meat slices

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Boiled meat slices

Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very warm and delicious~~

Cooking Steps

  1. Step1:Slice pork tenderloin. Submerge in salt, cooking wine, protein and starch for 20 minute

  2. Step2:Bean sprout picking and washin

  3. Step3:Stir fry vegetables and bean sprouts with a little salt, then put them on the bottom of the bow

  4. Step4:Hot pot oi

  5. Step5:Stir fry a small amount of oil in the wok. Stir fry a small amount of wok oil over low heat. Stir fry ginger slices, dried peppers and pepper

  6. Step6:Add some water to boil, and then pour into the flooded meat slices. Gently scratch them. Put in the raw soy sauce and chicken essence

  7. Step7:Put the cooked meat into the bowl with cabbage and bean sprout

  8. Step8:Sprinkle pepper powder, chili powder, scallion and garlic on the meat slices. Heat the oil in another pot and pour it on top

Cooking tips:If the sliced meat is not easy to cut, you can cut the side dishes after it's a little frozen. You can change your taste to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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