Boiled meat slices

pork tenderloin:moderate amount baby dishes:moderate amount bean sprouts:moderate amount scallion and ginger:moderate amount garlic cloves:6 Pixian bean paste:2 scoops cooking wine:1 spoon raw:1 spoon sugar:half spoon dried pepper:6 starch:1 spoon egg white:1 oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/7/a/9/yuan_7a8827490dc43d92b5314eb86eb99c49.jpeg

Boiled meat slices

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Boiled meat slices

On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha

Cooking Steps

  1. Step1:Prepare ingredients, tenderloin, egg white, raw meal and cooking wine. Marinate them in advance. Then you can prepare baby dishes, bean sprouts or other vegetables you like. There are also basic onion, ginger, garlic and dried peppe

  2. Step2:Pour oil in a hot pot. Add onion, ginger, garlic and dried pepper. Then add bean paste. Stir fry the red oil

  3. Step3:Then add boiled water. Add soy sauce, oyster sauce, sugar, salt in turn. Try the taste. It's ok if you think it's delicious

  4. Step4:When it's boiling, add baby cabbage and cook it for a while, then scoop it up and put it in the bowl

  5. Step5:In the same way, put in the bean sprouts and cook them. Take them up and put them in the bowl. You can do the same for other dishes

  6. Step6:Put in the marinated meat. Quickly slide it open. Then cook it. Don't let the meat get old too long. Pour it into the bowl with the soup after cooking

  7. Step7:Sprinkle with onion and peppe

  8. Step8:The last step is to pour hot oil on the meat slices in hot water

Cooking tips:If you have hot pot ingredients, you can also add some. The taste will be more fragrant, and there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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