Cooking Steps

1. 

   Step1:Prepare materials. Meat can be refrigerated for a while in advance. It's easier to slice. The bean paste of Pixian County in cuckoo city is used here. Other brands bought by the supermarket can be replaced.

2. 

   Step2:Take out the frozen meat. It will be frozen for half an hour or so. Cut it into large slices in reverse.

3. 

   Step3:I prefer to be thinner, but thicker is more satisfying.

4. 

   Step4:Put the meat into the container. Add half a spoon of salt, a little pepper, and a tablespoon of cooking wine and mix well. (only a little salt is enough. Bean paste will be used later. Bean paste is salty.

5. 

   Step5:Add in the egg and a spoon of starch. The egg and starch should be put later than the salt and other seasonings. This can lock the water and spice taste in the meat. The meat tastes more tender and smooth.

6. 

   Step6:The meat needs to be marinated for half an hour. Take advantage of this time to prepare other side dishes. Garlic needs about seven or eight petals. Cut them into pieces. Cut ginger into pieces. Cut onions into scallions. Chop the bean paste carefully. It's easy to produce red oil.

7. 

   Step7:The dish at the bottom of the bowl. I chose lettuce. If I don't like it, I can replace it with my favorite vegetable.

8. 

   Step8:Remove the outer skin and hard fiber from the lettuce. Cut it into five or six cm long strips.

9. 

   Step9:Put water in the pot and boil it. Put in the lettuce and scald it. The color is more green than before and then you can get it out.

10. 

    Step10:Place lettuce in a container for later use.

11. 

    Step11:Hot pot. Heat the oil and put in the ginger and garlic. Stir fry the onion and chopped bean paste.

12. 

    Step12:Stir fry the bean paste into red oil.

13. 

    Step13:Add the boiled water that has been cooked in advance. Use your hands to grab the marinated meat into the pot. Use chopsticks to quickly cut it. Cook until the meat turns white.

14. 

    Step14:Pour the meat slices and soup into the container covered with lettuce.

15. 

    Step15:Spread garlic, scallion, chili noodles and pepper noodles on the top of the meat slices.

16. 

    Step16:Start the oil pan, pour in the oil and heat it. Fry the prickly ash.

17. 

    Step17:Pour hot oil on the spices on the meat. Leave a little oil in the pan. Fry the dried peppers until they are fluffy, red and bright. Pour into the meat bowl.

18. 

    Step18:Home cooked pork slices are finished.