Chinese Food
Boiled meat slices
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It's a pleasure to have a hot boiled meat slice in this early autumn.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and slice.
Step2:Add some salt, pepper, cooking wine and tender meat powder, mix well and marinate for 10 minutes. (add an egg white and mix well
Step3:Wash the bean sprouts (forget to take pictures in this step
Step4:Put some oil into the pot. Wait for the oil to heat slightly. Add pepper and dry pepper to stir fry in small heat.
Step5:Add two spoonfuls of Pixian bean paste. Stir fry over low heat until fragrant. Add garlic and stir fry until fragrant.
Step6:Pour in water. Add salt, chicken essence and a few sugar. Cover the pot and let the water boil.
Step7:Cook the side dishes first.
Step8:When the bean sprouts are cooked, scoop them out and put them into the bowl for priming.
Step9:Add the rest of the soup to the meat and cook.
Step10:Take out the meat slices and pour them into the remaining soup in the pot.
Step11:Sprinkle some dried chilli noodles on the surface of the dish, and put a little celery leaves on it (you can replace it with coriander or not
Step12:Pour a little oil into the pan. Heat and pour over the surface. And then a piece of hot boiled meat is finishe
Cooking tips:1. When marinating meat slices, you must taste it. Otherwise, if you put less salt, you may not taste it. 2. When marinating meat slices, put more tender meat powder, and add some egg white. When the tender meat powder is added less, the meat slices are cooked. The taste is old meat slices. 3. In terms of the amount of ingredients, it is not necessary to be as accurate as the number of grams in the recipe. Chinese food is not as accurate as western food and baking requirements. For example, if you like to eat vegetables, put more vegetables. If you like meat, put more meat. The proportion of seasoning depends on your experience and taste. There are skills in making delicious dishes.
