Chinese Food
Spicy pork slices in hot water
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I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Mix with garli
Step2:Add cooking wine and mix wel
Step3:Add fish sauce and soy sauce and mix wel
Step4:Add starch and mix wel
Step5:Pour in the little mustard seed oil from Grandma's village of golden dragon fish in the pot. Heat it over high hea
Step6:Add Pixian bean paste after the oil is hot. Stir evenly and let out red oi
Step7:Stir fry onion and garli
Step8:Add carrots and mushrooms. Stir fry for about one minut
Step9:Add lotus root. Continue to stir fry for one minut
Step10:Put in marinated meat slices. Mix well with other ingredient
Step11:Pour in a bowl of water. Add the lid. Simmer for 3 minutes
Step12:Add lettuce. Stir fry. Turn off the hea
Step13:Sprinkle the cauliflower. O
Step14:Serve on tra
Cooking tips:1 - the best way to marinate meat is to marinate it in advance. 2 - when the meat is boiled in water, the cooking time depends on the fire and the thickness of the meat. The thicker the meat is, the longer the time is. 3 - lettuce is easy to cook. Don't cook it for long. 4 - if you like other meat, you can replace it and make it delicious.
