Sliced pork with water

lean meat:300g bean sprouts:8 tofu:8 green vegetables:8 salt:2 scoops scallion:moderate amount cilantro:moderate amount hot pot bottom material:moderate amount starch:8 oil:8 ginger, garlic:8 https://cp1.douguo.com/upload/caiku/0/0/8/yuan_0005a994202512308958eb3f0e608a78.jpg

Sliced pork with water

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Sliced pork with water

It's a simple way to cook meat slices in water. Even the beginners can easily master it.

Cooking Steps

  1. Step1:1. Slice lean meat, cut tofu and other ingredients. Marinate the meat slices with starch.

  2. Step2:Put the oil into the pot. When the oil is hot, put the hot pot bottom material, ginger slices and garlic into the pot and stir fry them.

  3. Step3:Put the bean sprouts in and stir fry for a while.

  4. Step4:Add a big bowl of water. Put the tofu in. Boil the water and add two spoons of salt. Turn it over. Cover the pan and simmer for 2 to 3 minutes. Let the tofu taste good. Then put the vegetables for one minute.

  5. Step5:Put the stewed vegetables into the soup plate. Leave the soup in the pot.

  6. Step6:Put the slices of meat and cilantro in the pot and cook them.

  7. Step7:Put the cooked meat into the soup bowl. Sprinkle with scallion. Pour in the soup. Add oil and hot oil. Pour in hot oil.

Cooking tips:The amount of hot pot bottom material can be used according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced pork with water

Chinese food recipes

Sliced pork with water recipes

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