Cooking Steps

1. 

   Step1:Slice pork. I cut the pork before it's completely defrosted. You can cut it very thin. Put all the seasonings in the seasoning list of the cured pork into it. Grasp well. I really need to grab it by han

2. 

   Step2:Other ingredients. I used onions instead of onions because they just ran out. Of course, it's better to use ordinary onion

3. 

   Step3:Stir fry cabbage, Flammulina velutipes and bean sprouts first and put them in a big bowl. Bean sprouts can be fried but not fried. Personal tast

4. 

   Step4:Stir fry the onion, ginger and garlic in the po

5. 

   Step5:Add bean paste and stir fry red oi

6. 

   Step6:Add stock or water. Boil. Taste the salt. Basically no salt is needed because the bean paste is very salty. I used soup and water. It was too salty. You can add a little sugar. It's not salt

7. 

   Step7:When the soup is boiled, spoon it into the side dish. Stir it to taste

8. 

   Step8:Put the marinated pork slices into the boiling soup. Use chopsticks to cut the pork slices. It only takes 1 minute. Take it out immediately. Don't cook it too old

9. 

   Step9:Take out the pork and put it on the side dis

10. 

    Step10:Pour in the soup. Sprinkle with pepper powder and chili noodles. Then in another pot, heat up a bowl of oil. It's very hot. It's a little like smoking. It's splashed on the meat slices. It's noisy. Let's have a bowl of rice at this time.

11. 

    Step11:Delicious.