Cooking Steps

1. 

   Step1:The right amount of salt, cooking wine, white pepper, water lake powder and an egg white are pickle

2. 

   Step2:The Flammulina mushroom is torn into small pieces. The cabbage is broken into large pieces by han

3. 

   Step3:Heat the oil in the hot pot, stir fry the pepper, stir fry it until fragrant (don't lose the pepper, roll it out and keep it for later use). Stir in the cabbage, Flammulina velutipes, stir fry it for nine times, add salt and stir fry for several times. Put the stir fried vegetables into the basin you want to use (it's best to pour out the vegetable soup later

4. 

   Step4:Add ginger, garlic and Pixian bean paste into the hot oi

5. 

   Step5:Stir fry the red oil and add hot water. Put in the marinated meat. Add some white sugar and soy sauce (because of the hot water put in, you can put the meat directly if you pour it to sleep. Pixian bean paste is very salty, so you don't need to add salt. Put sugar to neutralize the spicy taste

6. 

   Step6:Cook the pork tenderloin and put it on the cabbage. Add the pepper noodles and crushed peppers that are treated in step 3

7. 

   Step7:Put the oil in the oil pan and heat it up, then pour it on the pepper. It's very fragrant (more than stir fry this time)

8. 

   Step8:Cooked pork slice