Cooking Steps

1. 

   Step1:Season sliced meat with salt. Mix in wet starch. Boil the water in a soup pot. Slide the water into the meat slices after boiling. Use a leaky spoon to take out the meat slices after settin

2. 

   Step2:Another wok. Stir fry the bean sprouts and Flammulina mushrooms. Put them on the bottom of the pan.

3. 

   Step3:Wash the pot and oil it. When it's 80% hot, first put ginger and garlic in the pan. Then put Pixian bean paste, pepper and rattan pepper in the pan. Add half a ladle of water. Then put some soy sauce, cooking wine, sugar and bulk powder. Put the sliced meat into the boiling water. After boiling, put the soup into the pot and pour it over the fried bean sprouts and Flammulina mushrooms. Sprinkle the onion.

4. 

   Step4:Wash the pot. Put the mixture of peanut oil and chili oil. When it's 40% hot, put the cut dried pepper, prickly ash and rattan pepper. Stir fry for a while. Pour the oil into the dish quickly. When you hear pepper and pepper sizzling on the meat slices, a delicious boiled meat slice is finished.