Super boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Super boiled meat slices

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Here comes the dish that can be sold during the festival.

Cooking ingredients

tenderloin:400g

mung bean sprout:100g

Flammulina velutipes:100g

ginger foam, garlic foam:moderate amount

scallion:moderate amount

hotpot ingredients:moderate amount

dried pepper:1

pepper:moderate amount

salt, chicken essence, raw meal:moderate amount

soy sauce, oyster sauce, sauce:moderate amount

egg white:one

Cooking Steps

Step1:Prepare the ingredients in the picture above. Chop them all for use.

Step2:Slice the meat. Add salt, chicken essence, soy sauce, oyster sauce, cornflour, pepper and egg white. Stir together to taste. Marinate for 1020 minutes.

Step3:Wash and blanch the Flammulina velutipes and mung bean sprouts without any seasoning.

Step4:Stir fry a little ginger, garlic and scallion under the cooking oil. Stir fry the base material of the hot pot to the top and add some water to boil.

Step5:Boil it and put it into the meat slices for a few minutes. Then pour the pork slices and soup into the bowl with mushroom and mung bean sprout as the base.

Step6:Sprinkle ginger foam, garlic foam, scallion and dried pepper on it. Heat some oil and pour it on it. It's done.

Cooking tips:If you don't like spicy food, you don't need to put dried chillies. You can just put less ignition materials in the pan. You can omit the last step of pouring oil if you don't like spicy food. There are skills in making delicious dishes.