Chinese Food
A pang version of boiled pork slices
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Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's definitely the perfect match of rice.
Cooking ingredients
Cooking Steps
Step1:Slice plum meat. Marinate for 30 minutes with 1 teaspoon cooking wine, 1 teaspoon white pepper, a little salt, 1 egg white, 2 teaspoons starch and a little cooking oi
Step2:Stir fry shallot, ginger and pepper. Add Pixian bean paste. Stir fry red oi
Step3:Add proper amount of water and hot pot bottom (here I use oily) 1 teaspoon suga
Step4:Boil, add cabbage, scald and take out. Boil, add Flammulina mushroom and take out. Boil, add agaric and sliced meat and take out
Step5:Put into a bowl. Pour in some soup. Sprinkle with pepper and dried pepper
Step6:Drench with hot oil, and finish spraying incense. It's really delicious. Don't want it. It's super delicious
Cooking tips:There are skills in making delicious dishes.
