Chinese Food

Cooking Steps

1. 

   Step1:Prepare side dishe

2. 

   Step2:Slices of tenderloin. Pickled with cooking wine, starch and sal

3. 

   Step3:Add Pixian bean paste to stir fry red oil after oil is hot. Add wate

4. 

   Step4:After boiling, add chicken salt and other seasonings. Then add vegetables. It's OK to scald

5. 

   Step5:Then add sliced meat. Add coriander after scaldin

6. 

   Step6:Put cooked meat and vegetables together. Put pepper, pepper and sesame on it

7. 

   Step7:Finally pour in hot oil. The finished product is out of the po