Boiled meat slices | taste buds time

pork tenderloin:400g lettuce:1 celery:1 cabbage:a few Pixian Douban:2 scoops dried chili noodles:8 pepper noodles:8 ginger:1 small block garlic:several egg white:1 quantity salt:2G soy sauce:1 spoon cooking wine:1 spoon meal:23 spoon sugar:half spoon chives:8 garlic:8 https://cp1.douguo.com/upload/caiku/4/8/0/yuan_48c82b1644a445fcc0fbe735cfd0f3a0.jpg

Boiled meat slices | taste buds time

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Boiled meat slices | taste buds time

Spicy and delicious. You can't love it or not. This is Sichuan cuisine.

Cooking Steps

  1. Step1:Cut celery into sections. Peel and slice lettuce. Tear cabbage into small pieces. Slice pork tenderloin for later use.

  2. Step2:Mix the egg white, salt (2G), soy sauce, cooking wine and meal in the same container. Pour in the tenderloin and mix well.

  3. Step3:Put the meat slices into the hot water of more than 90 degrees and scald them until they are 9 and mature. Before leaving the pot, pour a little hot water to wash the floating foam on the surface of the meat slices.

  4. Step4:Put a small amount of cooking oil on the pot. After the oil is a little hot, add Pixian bean paste and stir fry until fragrant. Then add ginger and garlic slices. Stir fry the garlic yellow slightly.

  5. Step5:Pour a large bowl of soup (or water) into the pot. Add half a spoon of sugar. Boil.

  6. Step6:Put the vegetables prepared in step 1 in the pot. When the vegetables are cooked, remove them into a container for use.

  7. Step7:Put the meat slices into the remaining soup and scald it. When the soup thickens, pour the soup and meat into the container with vegetables.

  8. Step8:Sprinkle pepper noodles and chili noodles on the meat slices. Start the pot and burn the oil until it is slightly smoky. Pour the hot oil on the meat slices.

  9. Step9:Sprinkle scallion on the meat. Make it. Have dinner.

Cooking tips:Four instructions-1. Pixian Douban comes with its own salt, so the dishes don't need to put salt. Those with heavy mouth weight can be added properly. 2. Vegetables and other side dishes can be selected according to your own preference. You don't like pork. You can also make beef or other dishes. 3. In step 3, the water temperature of the scalded meat should not exceed 100 ℃. Generally, 8090 ℃ is just right. It can ensure the meat is fresh and tender. 4. If you don't understand the picture and text recipe, you can watch it together with this video program. The effect is better. If you have any problems, see Weibo. There are skills in making delicious dishes.

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