Cooking Steps

1. 

   Step1:Cut the meat into thin slices and marinate with cooking wine, salt and starch. 2. Heat the oil in a hot pot. Stir fry the ginger and scallion until the oil is hot. Stir fry the cabbage until it is cooked. Do not put salt. 3. Heat up the oil and put Pixian bean paste in. Stir fry the red oil and add water. Put in the meat prepared by the boiling bar. When the meat is ready, put in a spoon of oil. Wait for the oil to smoke and pour it on. Sprinkle the red and green pepper section and the onion wire. Finish.