Chinese Food
Boiled meat slices
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Materials - salt, chicken essence, cooking wine, pepper, an egg (but only the egg white), raw powder, ginger, shallot, coriander, garlic, dried chili, pork tenderloin, bean sprouts, Flammulina velutipes, green vegetables and so on (you can put all your favorite vegetables on it). Forgive me for not taking a picture of Tuha cooking step 1. First marinate the meat slices for 30 minutes. Do not put the above materials except garlic and coriander Put everything else in it. 2. Boil the water into the vegetables and bring them out to the bottom of the bowl. Put the oil in the pot. Stir fry the onion, ginger, garlic, dried pepper, bean paste and oil consumption. Then put the meat in the pot. Quickly stir with chopsticks. Separate the meat. 4. Put salt and chicken essence into the bowl after cooking. Then, take out the meat and put it into the soup. 5. Finally, spread the onion, garlic, dried pepper, oil in the pot and put it into the bowl. Then sprinkle the coriander on it.
Cooking ingredients
Cooking Steps
Step1:First marinate the meat slices for 30 minutes. Put in the top materials except garlic and coriander. Don't put everything else. 2. Boil the water into the vegetables and cook them. Then remove them and put them at the bottom of the bowl. Put the oil in the pot. Stir fry the onion, ginger, garlic, dried pepper, bean paste and oil consumption. Then put the meat in the pot. Quickly stir with chopsticks. Separate the meat. 4. Put salt and chicken essence into the bowl after cooking. Then, take out the meat and put it into the soup. 5. Finally, spread the onion, garlic, dried pepper, oil in the pot and put it into the bowl. Then sprinkle the coriander on it.
Cooking tips:There are skills in making delicious dishes.
