Chinese Food

Cooking Steps

1. 

   Step1:Sliced tenderloi

2. 

   Step2:Add an egg white, cooking wine, raw soy sauce, pepper noodles, starch, mix well and marinate for an hour

3. 

   Step3:Mince the garlic. Leave a few more cloves and pat them to pieces

4. 

   Step4:All vegetables, except meat slices, are boiled in clear water and spread on the bottom of the bowl

5. 

   Step5:Stir fry onion, ginger, garlic cloves. Add the hot pot bottom material and Pixian bean paste. Stir fry. Add water. After boiling, lower the meat slices. The meat slices don't need to be cooked for a long time

6. 

   Step6:The cooked meat pieces are on the vegetable

7. 

   Step7:Put garlic, sesame, spicy food on it. Add some dry chili noodles, hot oil, and pour it on it