Chinese Food
Authentic Sichuan style boiled meat slices
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I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced tenderloi
Step2:Put the egg white, raw soy sauce, starch and marinate for 20 minute
Step3:A thin layer of starch can be used for marinated mea
Step4:Clean the vegetables. I put the bean sprouts, Flammulina velutipes and Pleurotus and green vegetables
Step5:Heat the oil, put the red oil bean paste, chop the peppers, stir fry them. Put in the hot pot bottom materia
Step6:Heat the water. Put the bean sprouts and other vegetables in the pot. Scald the vegetables and remove them for later use
Step7:Then put in the marinated tenderloin. Use chopsticks to stir and spread it. Discoloration will bring it out. Don't cook it for long.
Step8:Put the dried hot pepper section on the top of the bowl. Sesame pepper and shallot. Sprinkle the hot oil successfull
Cooking tips:1. Stir fry the bean paste into red oil. 2. Slice the meat as thin as possible. It can be slightly frozen and better sliced. 3. Don't slide the meat for too long. The meat is very thin and easy to cook. There are skills to make it tender, smooth and delicious.
