Cooking Steps

1. 

   Step1:Cut the streaky pork into 2.3mm thin slices, wrap some flour and mix well. Rinse with water. Mom said this step can remove the smell and impurities. If you are afraid of trouble, you can omit it.

2. 

   Step2:Drain the water. Add two egg whites and a tablespoon of starch and a half spoon of salt to the meat slices. Marinate for half an hour.

3. 

   Step3:When marinating, you can separate the onion, ginger and garlic.

4. 

   Step4:In the pot, heat the oil, onion, ginger, garlic, dried pepper, stir fry the cabbage, rape, bean sprouts and other side dishes. Season with salt and chicken essence. Stir fry them soft and Sheng them. (directly in the stainless steel basin I prepared

5. 

   Step5:Stir fry the oil with dried pepper and pepper, then fish out. Mash. (pay attention not to stir fry

6. 

   Step6:Heat the oil, cut the scallion, ginger and garlic, add the bean paste and a small piece of hot pot bottom material. Stir fry the red oil and add water. Boil the meat slices under the water, add the salt, chicken powder, monosodium glutamate and soy sauce. Boil for one or two minutes, add the starch and water to get out of the pot. Spread it on the side dishes to get the soup.

7. 

   Step7:Add scallion and garlic foam, dried pepper foam, pepper powder and pour a spoonful of hot oil on top of the plate.

8. 

   Step8:Too much food.