Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice tenderloin for later us
Step2:Put salt cooking wine, dry starch, soy sauce in the meat slices and marinate them for later us
Step3:Minced garlic and ginger, sliced scallion, sliced dry chilli, sliced hemp and chilli, stir fry the vegetables in a hot pot and wash them for later us
Step4:Put a little oil in the pot and put in the shallot and dried pepper, Pixian bean paste, stir fry it, add water and heat it up
Step5:Put vegetables in the sou
Step6:Bring out the vegetables and put them in the bottom of the pot for later us
Step7:If the fire is not off, put in the meat slices and cook them over high heat. Remove them and put them into the vegetable soup. Pour them into the pot
Step8:Change the pot and burn a small amount of oil. Then put the garlic, ginger, pepper, chili, noodles and chili on the meat and pour hot oil on it
Cooking tips:If you don't like ginger, you don't need to put salt in the cooking of vegetables and meat slices, because bean paste already has salt meat and has been salted. Of course, according to your own taste, hemp pepper is better to stir fry in the pot first, which is easy to taste and delicious.
