Chinese Food
Stewed pork slices in hot pot
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I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
Cooking ingredients
Cooking Steps
Step1:Slice the meat. Mix with starch, soy sauce and peppe
Step2:Sliced cabbag
Step3:Stir fry dried chilli from the fire. Serve for later us
Step4:Boil water and hot pot ingredients in the po
Step5:Boil the cabbage in the sou
Step6:Take it out and put it in the bow
Step7:Put the prepared slices of meat into the pot and cook the
Step8:Put the meat on the cabbage. Sprinkle the fried chili. Serv
Cooking tips:There are skills in making delicious dishes.
