Cooking Steps

1. 

   Step1:Slice tenderloin. Add soy sauce, oyster sauce, salt, a little ginger and wine. Mix wel

2. 

   Step2:Prepare pepper, hemp pepper, onion, ginger, garlic, pepper. Spar

3. 

   Step3:Tear up the baby cabbage hand. According to personal taste, you can put bean sprouts and cabbage. In short, you can just like it. Green garlic seems more authenti

4. 

   Step4:Heat the oil in a pot. Put in pepper and pepper at 50% oil temperature. Fry until fragrant and remove for later use

5. 

   Step5:Stir fry baby cabbage with the chili oil just now. Add a little salt into the pot after the baby is cut off. Put it in a large bowl for standby

6. 

   Step6:Add the marinated meat slices to the starch and grasp them wel

7. 

   Step7:Heat the oil in the wok. Add 60% of the oil to the soy sauce and stir fry the red oil. Add some water. Then put in the soy sauce, oyster sauce, sugar, spicy and fresh. When the water is boiled, cut into the meat slices. Basically, the wok will be cooked

8. 

   Step8:Pour the sliced meat and soup into the big bowl with the bottom dish well padde

9. 

   Step9:Put in the fried pepper (chopped with a knife). Onion, ginger, garlic, dried pepper, pepper, pepper. Wait for the last ste

10. 

    Step10:Pour in the boiling oil. The smell is sweet. The slices of boiled meat are on the table

11. 

    Step11:Drink a small glass of wine. It's so beautiful