Chinese Food
Boiled meat slices
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It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel day and night, extracting brine. Whenever there are cattle out, the salt workers' delicious meal comes. The salt workers slaughtered the cattle, sliced the meat, put the pepper and pepper in the salt water and boiled it. Dip in the salt and a little chili noodles that you can get easily. Tear the pieces of beef as the main food. This is the most primitive boiled beef. Later, fan Ji'an, a famous chef in Zigong, used spicy hot as the technique of pressing fishy smell. He creatively boiled all kinds of seasonings and beef slices in one pot, and added the double pepper oil made from sea pepper and Chinese prickly ash into the soup. By boiling and oil sealing, the dish was not cold in an hour, so as to create a smooth and tender export feeling. He integrated hemp, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. And the sliced meat I made today is boiled beef. This dish is good for fire and knife work
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Marinate the pork for 20 minutes.
Step3:Boil half of the water in the pot. Put in the mushroom after the water boils. Cook for 3 minutes.
Step4:Spread the cooked Pleurotus eryngii on the bottom of the bowl.
Step5:Add a small amount of starch and grasp well.
Step6:Wash the pot. Pour the oil and cook until it is 7 mature. Add pepper, ginger, garlic, star anise and Chennai.
Step7:Put in Pixian bean paste and stir fry it to make it fragrant.
Step8:Pour in the right amount of water.
Step9:When the water is boiled, use chopsticks to hold the meat slices. Put them down one by one.
Step10:Open it with chopsticks. Turn off the fire when it's cooked.
Step11:Pour the soup and meat into the bowl with apricot and abalone mushrooms (the vegetables can be replaced as you like. I prefer luffa and Flammulina mushrooms. Lettuce and bean sprouts are also good
Step12:Wash the pot again. Heat a little oil. Turn off the heat after the oil is turned on. Sprinkle the chili powder and pepper powder in the bowl. Then pour the oil on the noodles quickly. It's very important to pour the noodles. The oil must be turned on. But the chili powder will paste when the oil is too hot. So there is a time difference of about 30 seconds after turning off the heat. The hot oil is poured into the bowl. The chili powder and pepper powder are immediately fried by the oil. The smell is strong.
Step13:I can't stop putting it in my mouth one after another even if I'm sweating. It's Ma, spicy, fresh, fragrant and hot. It's delicious.
Cooking tips:There are skills in making delicious dishes.
