Chinese Food

Cooking Steps

1. 

   Step1:Slice the meat. Add salt, pepper and egg white. Stir the starch. Let stand for 30 minute

2. 

   Step2:Heat up the oil, stir fry the chives and ginger, add Pixian bean paste, stir fry the red oil, add the soup or water, and then add the rice wine and oyster sauce to improve the flavor. After boiling, put in the cabbage. When it's cooked, put it in the bottom of the basi

3. 

   Step3:When the soup is boiled, cut the meat into slices. When it's smooth and ripe, cook it for another 12 minutes to serve

4. 

   Step4:Sprinkle pepper and minced garlic on the meat slices. Boil with hot oil and pour it on. Sprinkle with shallot. It's a success. The house is full of peppers