Cooking Steps

1. 

   Step1:Cut the tenderloin into thin slices, put in starch, cooking wine, salt, mix and marinat

2. 

   Step2:Cut the dried chilli, cut the scallion, ginger and garlic, shred the chilli, chili oil and bean paste. Set asid

3. 

   Step3:Heat the oil in a hot pot, put in the pepper, pepper, stir fry over medium heat to make bright red, drain the oil and set asid

4. 

   Step4:Wash lettuce and tear it into large piece

5. 

   Step5:Put the pot on the fire. Add the base oil of the deep fried chili oil. Heat it to 60% heat. Stir in the mixed chili oil and stir it to make the red oil

6. 

   Step6:Add clean water. Boi

7. 

   Step7:Put the lettuce in the pot. Scald i

8. 

   Step8:Take it out. Put it in the container for standby ～

9. 

   Step9:Put the marinated meat into the pot. Use chopsticks to move it away. When the meat changes color, add soy sauce, chicken essence, sugar to taste

10. 

    Step10:Put the slices of meat and the soup together in the big bowl with lettuc

11. 

    Step11:Sprinkle the fried dried chilli and pepper on the meat slices. Add some chopped garlic and scallio

12. 

    Step12:Heat the oil to 90% of the heat. Pour it evenly on the meat slices. A real course of boiled meat slices is out of the pot