Cooking Steps

1. 

   Step1:Cut pork lean and lean meat or tenderloin into thin slices. Put them into a bowl. Add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp white pepper, 1 egg white, some starch, and some salt. Marinate for 15 minute

2. 

   Step2:Side dishes. You can use whatever you like. Here I use bean sprouts and small green vegetables

3. 

   Step3:Chopped scallion, ginger, garlic, dried peppers, dried peppers and prickly peppers. They are mainly chopped to make chili noodles. They are used as ingredients. The production method is to pour a small amount of oil into the hot pot. When the oil temperature rises, pour in the dried pepper sections, prickly peppers and stir them in a small heat to produce the fragrance. Take out and chop them with a knife (when making any spicy dish, rarely use the chili noodles bought outside. They are all made by yourself. Especially fragrant

4. 

   Step4:1 tbsp Pixian bean paste, 1 small hot pot ingredients, 1 tbsp white sesame, chopped shallot, fried pepper and chili noodles. Don't cut too much. You can see small pieces

5. 

   Step5:Cool oil in hot pot. Pour in chopped onion, ginger and garlic when the oil temperature rises. Burst the fragranc

6. 

   Step6:Add Pixian bean paste and stir fry it into red oi

7. 

   Step7:Pour in the hot pot ingredients. Use a spatula to shred them. Fry them

8. 

   Step8:Pour some water into the pot. Add some salt. Bring to a boil

9. 

   Step9:Add bean sprouts and cook for about 1 minute. Then add vegetable

10. 

    Step10:Take out the boiled bean sprouts, vegetables and put them at the bottom of the soup bow

11. 

    Step11:When the water is relatively open, put in the meat slices. Don't pour them in all at once. Put them in one by one. It's easier to cook them. Cook the meat slices slowly on a low heat. Don't stir them frequently to prevent the thickening. Cook them until they turn white and then stir them

12. 

    Step12:Cook until the meat is white on both sides. Clamp it with chopsticks. It's smooth. Take out the meat and put it in the soup bowl

13. 

    Step13:Take the soup out of the pot and pour it into the soup bowl. Don't overdo it. Just a little bit without sliced meat. Enlarge the garlic, shallot and chili noodles

14. 

    Step14:In another pot, pour in the right amount of oil. Heat to 80 or 90% heat, pour it on the meat three times. Sprinkle with cooked sesame seeds