Chinese Food
Boiled meat slices
(109465 views)
It's unexpected. It's a pity to have more snacks together.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. It's about the same thickness as the knife. It's easier to cut it after freezing.
Step2:After cutting, put half a spoon of soy sauce, one egg white, proper amount of starch, one teaspoon of white pepper, half a teaspoon of salt, half a teaspoon of sugar, one teaspoon of chicken essence and half a teaspoon of cooking wine into the sauce. Marinate for 20 minutes to half an hour.
Step3:In the meantime, pickle and heat up. Then turn down the heat. Pour in the hot pepper.
Step4:Take the rape to the root. Put it in cold water together with the bean sprouts. Pour in a few drops of oil and a teaspoon of salt. Boil in high heat for another minute. Remove and spread the bottom of the bowl.
Step5:In another pot, heat the oil over medium heat. Stir fry the garlic slices in 40% heat. Then stir fry the red oil in two spoons of Pixian bean paste. Stir fry a small piece of the hot pot bottom material. Then stir fry the chopped green onion and ginger. Then pour in half of the soup of soy sauce, half of the soup of cooking wine, and one teaspoon of sugar. Because the ingredients are very salty, do not put salt. Add some water to boil.
Step6:Pour in the sliced meat. Spread with a spoon. Cook for about two minutes. Don't overcook the meat.
Step7:Take out the meat slices and put them in a bowl. Sprinkle the ground chili and pepper noodles. Put the chopped garlic rice on them. Heat the oil in a hot pot until it smokes. Pour it directly on the garlic rice and pepper noodles. Stir up the fragrance.
Step8:Finish. Cut the scallion and decorate it.
Cooking tips:1. The meat is thin. It's very ripe. Don't slide too far. 2. After the pepper and Chinese prickly ash are baked, they lose water and stimulate the fragrance. Don't burn. It will burn. 3. Cut the garlic into rice. Don't grind the mud. Otherwise, it's too easy to ripen and lose the taste. 4. Put oil and salt into the boiled water to make the dish brighter. You can use this method to make the scalded dish and the four Xi meatball embellishment. 5. Because of the Douban sauce, the base material and the raw soy sauce. It's already salty. Don't put any more salt. 6. It is more smooth and tender to make the pulp. The same method is applicable to the method of frying. There are skills in making delicious dishes.
