Chinese Food
Mr. Luo likes to eat pork slices
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Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Cooking ingredients
Cooking Steps
Step1:Put starch, soy sauce, chicken essence and egg white into the meat. Boil cabbage water and pour it in. When it's soft, you can put it in the rape and count three out of the pot.
Step2:When the oil is hot, the onion and ginger will explode. You know.
Step3:Put in Pixian bean paste. Stir fry the red oil over low heat. Why light fire? Because the fire will burn.
Step4:Then add water. A spoonful of chicken essence. A little soy sauce, a little sugar. Put the meat into the soup piece by piece. Move quickly. Don't pour it together and it will turn into a lump.
Step5:When the meat is cooked, put it on the prepared vegetables.
Step6:Put a spoonful of pepper, pepper, oil and garlic on the top. Drizzle with hot oil.
Step7:That's all.
Cooking tips:Meat must be put into the pot one by one. Move fast. The dish can be changed to one you like. You can blanch in advance. But don't get old. Like cabbage can last longer. Spinach. Green leafy vegetables with vegetables are boiled in water and poured in. Three pieces will be out of the pot. There are skills in making delicious dishes.
