Cooking Steps

1. 

   Step1:After slicing, add egg white, starch, pepper, seafood sauce and salt. Simmer for half an hour.

2. 

   Step2:Stir fry the bean sprouts and Flammulina mushroom with oil. Then add water. Add other vegetables when the water is boiled. Quickly remove them to ensure the taste of green vegetables. Keep the rest of the soup.

3. 

   Step3:Stir fry Pixian bean paste slowly with oil. Put in the ginger and garlic at the same time. Stir fry. Put in the scallion. Add in the just vegetable soup. Add two spoonfuls of sugar. Adjust the limit of the sauce. Add the meat slices after boiling.

4. 

   Step4:Let the meat out of the pot. Pour it on the green vegetables.

5. 

   Step5:The pepper is heated and dried in small heat. It is crushed and spread on the meat. The more it is crushed, the more fragrant it is. Add oil to the pot, boil it, pour it on the pepper and pepper. The flavor is overflowing. The pork slices are boiled out of the pot.