Cooking Steps

1. 

   Step1:Show me the basic ingredients. Dry pepper and prickly ash are used to make knife edge pepper.

2. 

   Step2:Slice pork tenderloin. Add 1 tablespoon salt, 1 tablespoon pepper, 2 tablespoons soy sauce, 3 tablespoons cooking wine and mix in one direction for 2 minutes.

3. 

   Step3:Next, sizing. First, make the egg liquid. Mix an egg white and 3 grams of potato starch evenly. Pour into the meat slices and grasp evenly. Finally, add a scoop of cooking oil and mix.

4. 

   Step4:Add a spoonful of cooking oil into the hot pot. Stir fry the dried peppers and pepper until fragrant. But pay attention to the heat. Do not stir.

5. 

   Step5:Stir fried peppers are chopped on the case. This is the legendary knife edge pepper

6. 

   Step6:Wash the lettuce and tear it at will. Pat and cut the garlic into pieces. Cut the parsley into pieces. Chop the spicy millet into pieces. Cut the ginger and garlic into pieces for use. Stir fry pepper and millet in oil pan. Add in all side dishes and stir fry until broken. Season with salt.

7. 

   Step7:Serve the side dishes at the bottom of the bowl.

8. 

   Step8:It's time to cook the meat slices. Stir in the oil in the hot pot and stir fry the minced rice, onion and ginger. Add two spoons of Pixian bean paste and stir fry the red oil. Add some water and boil. Add one spoonful of salt, one spoonful of chicken essence and one spoonful of sugar to taste. Thicken the soup with water starch.

9. 

   Step9:Put in the marinated meat slices. Boil the soup. Scald the meat slices.

10. 

    Step10:Meat slices and soup are served on the side dishes.

11. 

    Step11:Spread chili, garlic and scallion evenly on the meat slices. Add some sesame oil to cooking oil and bring to 70% heat.

12. 

    Step12:Sprinkle more sesame seeds. OK. Cheerleading