Cooking Steps

1. 

   Step1:Slice the lean meat. Marinate with cooking wine, flour and salt for ten minutes.

2. 

   Step2:Cut the onion, ginger, garlic and spare parts. Wash the garlic and lettuce, control the water and pat them into garlic powder.

3. 

   Step3:One lettuc

4. 

   Step4:Bean sprout

5. 

   Step5:Boil the water. Cook the lettuce and bean sprout. Pull it out and spread it on the bottom of the basin

6. 

   Step6:Put the oil in the pot. Put in the bean paste. Stir fry the onion, ginger and garlic. Add some water to boi

7. 

   Step7:When the water is boiling, put the meat on. Boil for three or five minutes. Put chicken essence in the pot to taste

8. 

   Step8:After the meat slices are cooked, pour them into the pot where the vegetables are laid. Finally, put in the pepper noodles and pepper powder. Hot millet, garlic and rice on top. Heat up the oil. Fry the dried chilli until fragrant. Finally pour it on top. Decorate with coriander.

9. 

   Step9:Are you ready to cook the meat slices?