Cooking Steps

1. 

   Step1:Wash baby cabbage and cut into strips; cut pork tenderloin into 3 cm long, 2 cm wide and 2 mm thick. Wash and put into a bowl. Add cooking wine, soy sauce, cornflour and egg white. Marinate for about 15 minute

2. 

   Step2:Cut the green onion, ginger, garlic and chilli for use. Pat the green onion. Slice it obliquely (about 2cm). For use

3. 

   Step3:Start the pot. Pour in some oil and heat it (less oil). Add some garlic and stir fry. Put in baby dishes. Stir fry for about two minutes. Turn off the heat. Spread the fried baby dishes on the bottom of the bowl

4. 

   Step4:After the pot is washed, it is dried. After some oil is poured in and heated, stir the onion, hotpot ingredients and bean paste into the pot and fry the red oil. Then put the ginger and remaining garlic into the pot. Stir it. Pour in some water. After boiling, put the marinated meat slices into the pot (use chopsticks to stir them on the way. Avoid the meat slices sticking together). The meat slices will be cooked in the pot for 2 to 3 minutes. It can't be too long. The meat will be cooked for a long time Then pour the meat into a bowl, sprinkle with scallio

5. 

   Step5:Wash the pot and dry it. Put in the right amount of oil. Heat it up. Put in the prepared prickly ash. Stir fry it. Then pour the prickly ash and oil on the prepared meat slices. Cook the meat slices in one layer of water.