Cooking Steps

1. 

   Step1:Slice pork tenderloin. 5cm long, 3cm wide and 0.3cm thick. Marinate with starch, salt, cooking wine and a little water for 15 minutes.

2. 

   Step2:Boil with water, add a little salt, and remove the vegetables after they are cooked. Lay it on the bottom of the bowl.

3. 

   Step3:Leave about 400ml of water for cooking. Boil. Add a chunky soup. (please refer to the instructions of the soup treasure you bought for the specific quantity) after dissolving, turn off the fire for standby.

4. 

   Step4:Add about 40 grams of vegetable oil to the pot, and add 7 pieces of cut dry pepper and about 20 pieces of pepper. Medium heat. Fry until the pepper is brownish red. Turn off the heat. Remove the pepper and pepper. Set aside. Add 40 grams of vegetable oil to the oil just fried.

5. 

   Step5:Fire. Add Pixian bean paste and ginger powder after the oil is hot. Stir fry until the oil is red.

6. 

   Step6:After frying out the red oil, add the previously prepared boiled vegetable water with thick Tangbao. 400ml. Continue to boil.

7. 

   Step7:Add in the marinated pork fillet. Put in one piece. Cook until the meat is discolored. Add MSG, sugar and soy sauce to taste.

8. 

   Step8:Add the cooked meat and soup together in the bowl with the green vegetables.

9. 

   Step9:Sprinkle the fried peppers and peppers on the meat slices. Sprinkle the minced garlic and scallion on them. Start another clean pot. Add 20g vegetable oil. Bring to smoke. After turning off the heat, pour the hot oil on the meat slices.

10. 

    Step10:Finished drawings.

11. 

    Step11:Instant noodles with shrimp.

12. 

    Step12:When it's opened, the instant noodles inside are seasoned. It tastes like plain noodles.

13. 

    Step13:It's a powder bag and a sauce bag.

14. 

    Step14:I made it by boiling it with 400ml water. Add instant noodles and boil it for 1.5 minutes. Turn off the fire and add the powder bag.

15. 

    Step15:Pour into the bowl and add the sauce.

16. 

    Step16:Let's eat. Smell of lime. It's spicy and lime. As for the taste of fresh shrimp It doesn't taste at all. It's up to your brain. Juetii is also a kind of instant noodles of great Chinese cuisine. 1 to 10 out of 10. 5.

17. 

    Step17:Here is the list of ingredients.