Chinese Food
Boiled pork slices
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Cooking ingredients
Cooking Steps
Step1:Slice the loin. Use proper amount of cooking wine, starch and salt. Blanch tofu shreds in boiling water for two minutes and set asid
Step2:Chopped garlic, cut chilli, sliced ginge
Step3:Heat the oil in the pot at 60%. Stir fry the peppers in small heat. Remove and discard. Heat the remaining oil in the pot. Stir fry the ginger slices with garlic and a small spoon of Pixian bean paste to produce red oil
Step4:Pour a bowl of clear water into the pot and bring to a boil. Mix in some sugar, soy sauce, and salt
Step5:Pour in the marinated meat slices and bring to a boil until the meat slices are discolored. Add in the tofu shreds. Cook for 5 minutes and then dish
Step6:Sprinkle the chopped garlic and pepper segments and pepper seeds into the dis
Step7:Take a clean pot and pour in some oil. After the oil is burned to smoke, pour it on the end of garlic and pepper in the dish
Cooking tips:PS-1. Don't put too much pepper. Don't fry it in a big fire. Otherwise, the oil will be bitter. 2. Cook the meat first. Cook thousands of pieces of pepper in broth. 3. Pixian Douban sauce has a salty taste. It must be tasted. Add some old Ganma Douchi. I didn't expect that the taste will be brilliant. 4. The last step is to pour oil. If the oil is not heated, garlic and pepper will not be forced out. There are skills in making delicious dishes.
