Chinese Food

Cooking Steps

1. 

   Step1:First, boil the bean sprouts in hot water and put them into a container for substitutio

2. 

   Step2:Marinate tenderloin slices with starch, add a little salt and monosodium glutamate, stir in egg white and set asid

3. 

   Step3:Add soy oil in the pan and stir fry the Pixian bean paste. Add the hot water to the boil, then transfer to a small heat and add the meat slightly to a little bigger. After cooking, the meat is basically cooked

4. 

   Step4:Put the meat into the container where the bean sprouts are pu

5. 

   Step5:Now we need to use scallion and garlic. Cut the scallion and garlic into pieces and sprinkle them on the meat slices. Then put on the dried pepper, pepper and pepper. Heat up with a little oil in the pot and pour it on the dried pepper. Then we can cook the meat slices in water successfully