Cooking Steps

1. 

   Step1:Wash the tenderloin and cut it into thin slices, then drain the water. Mix the salt, chicken essence and dry starch to taste the meat.

2. 

   Step2:Put the bean sprouts, Flammulina velutipes and lettuce tips into a large bowl with boiling water.

3. 

   Step3:Pour the oil into the pot. When the oil is hot, put the pepper, onion, ginger and garlic into the pot together. Stir fry the fragrance and put two spoonfuls of Pixian Douban. Stir fry the fragrance and add water.

4. 

   Step4:Boil the soup for 3 to 5 minutes to make it more delicious. Then put the pieces of meat into the soup one by one. Then use chopsticks to spread the pieces of meat to avoid the meat sticking together to affect the taste of the meat. When the color of the meat turns white, turn off the fire. Pour the pieces of meat and the whole pot of soup into the basin with vegetables.

5. 

   Step5:Heat it up with a little more oil in the pot. Sprinkle the dried chilli noodles on the soup. Sprinkle the chilli noodles on it. Finally sprinkle the garlic mud on the top layer and pour the hot oil directly on it. At this time, the fragrance comes face to face. Finally sprinkle the scallion. It's done.